Pasta de Ají Panca is a staple ingredient in Peruvian cuisine, known for its deep color and rich, smoky flavor rather than heat. Made from dried ají panca peppers, this paste adds depth and aroma to a wide variety of traditional dishes while remaining mild and not spicy.
Commonly used in marinades, sauces, stews, and dressings, ají panca is essential for preparing classic Peruvian recipes such as anticuchos, adobos, and slow-cooked meats. Its smooth texture and balanced flavor make it easy to incorporate into everyday cooking.
Why you’ll love it:
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Authentic Peruvian ají panca pepper paste
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Mild flavor – not spicy
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Deep color and smoky aroma
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Essential ingredient in traditional Peruvian dishes
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Large format, ideal for home or professional kitchens
Ingredients
Treated water, panca chili pepper, salt, garlic stabilizer (INS 415), acidity regulator (INS 330), preservative (INS 211).
Suggested Use
Ideal for marinades, sauces, dressings, stews, and traditional Peruvian recipes.
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