Pasta de Ají Amarillo is one of the most essential ingredients in Peruvian cuisine. Made from ají amarillo (yellow chili peppers), this paste is prized for its vibrant color, fruity aroma, and depth of flavor rather than heat. Despite its bold appearance, it is mild and not spicy, making it versatile and easy to use.
Ají amarillo is the foundation of many iconic Peruvian dishes such as creamy sauces, stews, marinades, and dressings. This ready-to-use paste delivers authentic flavor while saving preparation time in the kitchen.
Why you’ll love it:
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Authentic Peruvian ají amarillo paste
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Mild flavor – not spicy
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Bright color and rich aroma
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Essential base for traditional Peruvian dishes
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Large format, ideal for home or professional kitchens
Ingredients
Yellow chili pepper paste, treated water, salt, garlic, monosodium glutamate, acidity regulator (INS 330), stabilizer (INS 415), preservative (INS 211).
Suggested Use
Ideal for dressings, sauces, marinades, stews, and classic Peruvian recipes.
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