Pasta de Ajos Arequipeños is a traditional Peruvian garlic paste inspired by the culinary style of Arequipa, a region known for its bold yet balanced flavors. Made from carefully processed garlic, this paste offers a smooth texture and rich aroma that enhances a wide variety of dishes.
Widely used in Peruvian kitchens, this garlic paste is ideal for preparing dressings, marinades, sauces, stews, and everyday cooking. Its convenient format saves preparation time while delivering consistent flavor in every use.
Why you’ll love it:
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Authentic Peruvian Arequipa-style garlic paste
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Smooth texture and rich garlic aroma
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Ideal for dressings, sauces, and marinades
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Essential ingredient in traditional Peruvian cuisine
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Large format, perfect for home or professional kitchens
Ingredients
Garlic, treated water, salt, stabilizer (INS 415), acidity regulator (INS 330), preservative (INS 211).
Suggested Use
Perfect for dressings, sauces, marinades, stews, and traditional Peruvian recipes.
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